i’ve made these almond meal cookies from ali larter’s cookbook, kitchen revelry, a handful of times and continue to REALLY ENJOY them. i eat them hot and topped with ice cream, or chilled right out of the fridge. i’m happy to find that banana- sweetened cookies rarely disappoint. (they can be just as rich and tasty as their cane sugar counterparts) find the recipe here.
//note// her recipe states a 3 dozen yield. when i make them, i get ONE dozen; significantly less. these particular ones should be titled super, giant-jumbo almond and banana cookies!